Holiday Meals in the RV

We’ve experienced many changes from living in a house to living in an RV, but nothing tests one’s metal like preparing a holiday meal.

The first issue is scale. Our mini-kitchen has a mini stove, mini oven, and mini convection/microwave. We have next to nothing prep, stovetop, and cooking space. Worse, we discovered that our oven doesn’t maintain a consistent temperature. Hello. So, in addition to getting creative and organized about space, we had to think differently about cooking, baking, and roasting.

The next issue is scale. We used to hand raise our holiday turkey. We bought our chicks in the spring, raised them through the summer, and harvested them in November.

Isaiah feeds the new chicks.

They ran all over the ranch and got fat on bugs- especially grasshoppers.
Holy Cow Turkeys

Inevitably, we grew some very big birds. They ranged from 35-55 pounds. Our record turkey was 64 pounds-dressed! We had to use a commercial oven to roast it.


This year, we bought a 10-lb turkey. Ivan cut it up into pieces, seared the meat, crammed it into a pressure cooker with an onion, tossed in some seasoning, and cooked the whole thing in less than an hour. My eyes twitched the whole time, but it turned out GREAT!

The next issue is scale. The stove top has three burners, but two pots barely fit on it simultaneously (Never three! Forgetaboutit!). I made stuffing, cranberry sauce, mashed potatoes, gravy, sweet potatoes, and caramel sauce in multiple stages (two food items at a time), by sliding pots back and forth over the burners. I used the microwave to make green beans.

We broke all the rules… we even used ready-made pie crusts and disposable pie pans.

The next issue is scale. Limited refrigerator space precluded us from making food ahead of time.

Our meal turned out great… but we had to be strategic to overcome limited counter, cooking, and storage space.

Punkin’ Heads

Not sure who had more fun at the pumpkin carving party- the kids or the dads. Oh wait- dads can be kids too!

Weather Stations And Data Geeks

Here’s our new weather station. I know, I know… In Seattle, one just has to look out the window to see if it’s “almost raining,” “raining,” “still wet after raining,” or “foggy,” but somehow having the data to support what we see makes us feel better. Think: Data Geeks.

In Montana, we used humidifiers to keep our faces from cracking off. In Seattle, our dehumidifier is sucking about 30 pints of water/day out of the RV. This is really important to keep mold from starting.

Another nice thing about the weather station is that it also monitors inside humidity. We can check readings from the weather station against the dehumidifier to see if they match. Our goal is to keep the humidity between 35-40%.

Bigger on the inside, our very own TARDIS!

Groovy RV123

Here’s our kitchen, living room, dining room, library, office, family room, storage room, guest room, pantry, and foyer! 1. Watch for how we repurpose this picture frame! 2. We love this chicken wire basket- sure miss our yard birds. 3. Amos’ man-cave! Despite his new deluxe bedding, Amos would rather sleep in mud outside the sheep pasture. (insert dog frown here)